How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Walnut Vinaigrette ?

You need 6 ingredients. The key ingredients include: 6 Belgian endives (about 1 1/2 pounds), 2 tablespoons red-wine vinegar, 2 tablespoons chopped chives, 1 teaspoon Dijon mustard, and more.

Is Endive With Walnut Vinaigrette suitable as salads?

Yes, Endive With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive With Walnut Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive With Walnut Vinaigrette Recipe

Name: Endive With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Belgian endives (about 1 1/2 pounds); 2 tablespoons red-wine vinegar; 2 tablespoons chopped chives; 1 teaspoon Dijon mustard; 3 tablespoons vegetable oil; 2 tablespoons walnut oil

Endive With Walnut Vinaigrette – a delicious recipe with endives, red-wine vinegar, chives, mustard, vegetable oil, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Belgian endives (about 1 1/2 pounds)
2 tablespoons red-wine vinegar
2 tablespoons chopped chives
1 teaspoon Dijon mustard
3 tablespoons vegetable oil
2 tablespoons walnut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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Endive With Walnut Vinaigrette

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