Try this homemade Endive with Roasted Garlic Vinaigrette recipe the whole family will love. Made with endive, olive oil, balsamic vinegar and garlic. Ea…
This Endive with Roasted Garlic Vinaigrette relies on simple, everyday ingredients such as medium-sized belgian endive, olive oil or flaxseed oil, tbs. roasted garlic* and tbs. low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026