How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Pecorino And Honey?

You need 5 ingredients. The key ingredients include: 2 Belgian endives (also known as witlof or chicory), 5-6 1/4 inch slices of young or semi-aged pecorino cheese (see note for alternatives), 2 teaspoons honey, such as locust or chestnut, 1 pinch sea salt flakes, and more.

Is Endive With Pecorino And Honey suitable as general?

Yes, Endive With Pecorino And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive With Pecorino And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Pecorino And Honey Recipe

Name: Endive With Pecorino And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Belgian endives (also known as witlof or chicory); 5-6 1/4 inch slices of young or semi-aged pecorino cheese (see note for alternatives); 2 teaspoons honey, such as locust or chestnut; 1 pinch sea salt flakes; 1-2 tablespoons extra virgin olive oil

Try this homemade Endive With Pecorino And Honey recipe the whole family will love. Made with witlof, pecorino cheese, honey and salt. Easy step-by-step…

This Endive With Pecorino And Honey relies on simple, everyday ingredients such as sea salt flakes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Belgian endives (also known as witlof or chicory)
5-6 1/4 inch slices of young or semi-aged pecorino cheese (see note for alternatives)
2 teaspoons honey, such as locust or chestnut
1 pinch sea salt flakes
1-2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
General

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