How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive with Pears and Blue Cheese?

You need 9 ingredients. The key ingredients include: 13 c. sherry vinegar, 3 tbsp. extra-virgin olive oil, 2 tbsp. sugar, 1/4 tsp. salt, and more.

Is Endive with Pears and Blue Cheese suitable as general?

Yes, Endive with Pears and Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive with Pears and Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive with Pears and Blue Cheese Recipe

Name: Endive with Pears and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. sherry vinegar; 3 tbsp. extra-virgin olive oil; 2 tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; 4 ripe Bartlett pears; 3 endives; 1/2 lb. Roquefort cheese; 1/4 c. pecans

Endive with Pears and Blue Cheese – a delicious recipe with sherry vinegar, extra-virgin olive oil, sugar, salt, Freshly ground black pepper, Bartlett. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 c. sherry vinegar
3 tbsp. extra-virgin olive oil
2 tbsp. sugar
1/4 tsp. salt
1/4 tsp. Freshly ground black pepper
4 ripe Bartlett pears
3 endives
1/2 lb. Roquefort cheese
1/4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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Endive with Pears and Blue Cheese

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