Endive With Ham And Cheese

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Cut the endive into 4 equal pieces, then place it in a glass oven pan with the inside facing up.

3. 3

   Roll the slices of ham around the endive.

4. 4

   Then, season with salt, ground mustard, a drizzle of olive oil, fresh parsley, pieces of cheese, and finally, the raspberry vinegar.

5. 5

   Bake for about 15 min at 200u00b0, but be careful not to burn the leaves; if necessary, lower the oven temperature, or shorten the cooking time.

* Per serving · 4 servings · Values may vary.

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