Endive with Grapefruit

1. 1

   Wash, trim, and separate endive leaves.

2. 2

   Lay each separately on a platter or plate.

3. 3

   Mix cream cheese and dill.

4. 4

   Place about a tsp of cream cheese mixture on the stem end of each endive leaf.

5. 5

   Place a half grapefruit segment on top of the cream cheese.

6. 6

   To Segment A Grapefruit: Slice off the top and bottom of grapefruit.

7. 7

   Remove the rest of the peel including the white pith to expose the membrane.

8. 8

   Slice into each side of each segment with knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.