Endive with Figs, Blue Cheese, and Pecans Recipe – a delicious recipe with unsalted butter, pecan, sugar, brown sugar, maple syrup, fresh figs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 400 degrees F. Melt butter in a medium saute pan over medium heat until foaming.
2
Add pecans, granulated sugar, brown sugar, and maple syrup.
3
Cook, stirring often, until sugars dissolve and mixture bubbles.
4
Turn mixture onto a piece of aluminum foil or waxed paper, set in a dry place, and let cool.
5
Quarter figs lengthwise, toss in olive oil, season with salt and pepper, place on a baking sheet, and roast in the oven until just soft, about 10 minutes.
6
Trim off the bottoms of the endive and separate the heads into leaves.
7
Choose the best 24 leaves (do not use the hearts).
8
Place 1 fig quarter and 1 teaspoon of the blue cheese on each leaf.
9
Top with a pecan and serve.
4333
kcal
Calories
447
g
Fat
94
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 24 pecan halves, 1 tablespoon granulated sugar, 1 tablespoon packed light brown sugar, and more.
Yes, Endive with Figs, Blue Cheese, and Pecans Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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