Endive with Figs, Blue Cheese, and Pecans Recipe

Name: Endive with Figs, Blue Cheese, and Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 24 pecan halves; 1 tablespoon granulated sugar; 1 tablespoon packed light brown sugar; 1 tablespoon maple syrup; 6 fresh figs; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground black pepper; 3 heads Belgian endive; 1/2 cup crumbled blue cheese

Servings: persons

1
Heat the oven to 400 degrees F. Melt butter in a medium saute pan over medium heat until foaming.
2
Add pecans, granulated sugar, brown sugar, and maple syrup.
3
Cook, stirring often, until sugars dissolve and mixture bubbles.
4
Turn mixture onto a piece of aluminum foil or waxed paper, set in a dry place, and let cool.
5
Quarter figs lengthwise, toss in olive oil, season with salt and pepper, place on a baking sheet, and roast in the oven until just soft, about 10 minutes.
6
Trim off the bottoms of the endive and separate the heads into leaves.
7
Choose the best 24 leaves (do not use the hearts).
8
Place 1 fig quarter and 1 teaspoon of the blue cheese on each leaf.
9
Top with a pecan and serve.

4333

kcal

Calories

447

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 24 pecan halves, 1 tablespoon granulated sugar, 1 tablespoon packed light brown sugar, and more.

Yes, Endive with Figs, Blue Cheese, and Pecans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!