How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Arugula Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 (5.25-ounce) box tabbouleh mix, 1 cup boiling water, 1/2 cup firmly packed minced arugula, 1/2 cup firmly packed minced fresh parsley, and more.

Is Endive With Arugula Tabbouleh suitable as salads?

Yes, Endive With Arugula Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive With Arugula Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive With Arugula Tabbouleh Recipe

Name: Endive With Arugula Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.25-ounce) box tabbouleh mix; 1 cup boiling water; 1/2 cup firmly packed minced arugula; 1/2 cup firmly packed minced fresh parsley; 3 tablespoons chopped fresh mint; 2 garlic cloves, minced; 6 plum tomatoes, peeled, seeded, and chopped; 1/4 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 30 Belgian endive leaves; Garnish: fresh chives

Try this homemade Endive With Arugula Tabbouleh recipe the whole family will love. Made with tabbouleh mix, boiling water, arugula and parsley. Easy ste…

This Endive With Arugula Tabbouleh relies on simple, everyday ingredients such as boiling water, firmly packed minced arugula, chopped fresh mint and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive With Arugula Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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