How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Arugula Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 (5.25-ounce) box tabbouleh mix, 1 cup boiling water, 1/2 cup firmly packed minced arugula, 1/2 cup firmly packed minced fresh parsley, and more.

Is Endive With Arugula Tabbouleh suitable as salads?

Yes, Endive With Arugula Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive With Arugula Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive With Arugula Tabbouleh Recipe

Name: Endive With Arugula Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.25-ounce) box tabbouleh mix; 1 cup boiling water; 1/2 cup firmly packed minced arugula; 1/2 cup firmly packed minced fresh parsley; 3 tablespoons chopped fresh mint; 2 garlic cloves, minced; 6 plum tomatoes, peeled, seeded, and chopped; 1/4 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 30 Belgian endive leaves; Garnish: fresh chives

Endive With Arugula Tabbouleh

Eats Now Editorial Team · 780 kcal · Salads

Endive With Arugula Tabbouleh – a delicious recipe with tabbouleh mix, boiling water, arugula, parsley, fresh mint, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive With Arugula Tabbouleh

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