How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Walnut and Apple Salad?

You need 7 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons balsamic vinegar, 6 heads endive, separated into leaves, rinsed and dried, cores removed, 1 small bunch watercress, rinsed, dried and chopped coarse, and more.

Is Endive, Walnut and Apple Salad suitable as salads?

Yes, Endive, Walnut and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Walnut and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Walnut and Apple Salad Recipe

Name: Endive, Walnut and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 6 heads endive, separated into leaves, rinsed and dried, cores removed; 1 small bunch watercress, rinsed, dried and chopped coarse; 1 small red onion, sliced very thin; 1 Granny Smith apple, cored and sliced vertically very thin; 1 cup chopped walnuts

Endive, Walnut and Apple Salad – a delicious recipe with extra-virgin olive oil, balsamic vinegar, endive, coarse, red onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
6 heads endive, separated into leaves, rinsed and dried, cores removed
1 small bunch watercress, rinsed, dried and chopped coarse
1 small red onion, sliced very thin
1 Granny Smith apple, cored and sliced vertically very thin
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

Eats Now Editorial Team

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Endive, Walnut and Apple Salad

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