Endive Salad With Gouda

1. 1

   Rub your salad bowl with half a clove of garlic and reserve the garlic.

2. 2

   Mix together lemon juice, olive oil, salt + pepper then cut garlic into chunks and add to the dressing and set aside.

3. 3

   Wash endive and salad, pat dry or dry in salad spinner.

4. 4

   Arrange endive as a crown around the inside of the salad bowl.

5. 5

   Place baby lettuce leaves in the middle of the crown.

6. 6

   Mix together chopped apple and cubed gouda and place on top of baby greens.

7. 7

   Pour dressing over the salad being careful to strain out any of the garlic chunks so that they dont end up in the salad.

8. 8

   Serve immediately.

9. 9

   NOTE : if your salad has to sit for a bit, toss the chopped apple with a little lemon juice to keep it from turning brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.