Fresh, crisp and full of flavor — this Endive Salad With Bacon is a must-try. Made with red wine vinegar, extra virgin olive oil, curly endive and bacon…
This Endive Salad With Bacon relies on simple, everyday ingredients such as red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026