How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Apples/Stilton And Dijon Vinaigrette ?

You need 16 ingredients. The key ingredients include: Dijon Vinaigrette:, 3 T apple cider vinegar, 1 1/2 T red wine vinegar, 3/4 t Dijon mustard, and more.

Is Endive Salad With Apples/Stilton And Dijon Vinaigrette suitable as salads?

Yes, Endive Salad With Apples/Stilton And Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Apples/Stilton And Dijon Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Apples/Stilton And Dijon Vinaigre

Name: Endive Salad With Apples/Stilton And Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Vinaigrette:; 3 T apple cider vinegar; 1 1/2 T red wine vinegar; 3/4 t Dijon mustard; 1/2 t sugar; 3 T EVOO; 2 scallions, sliced; Salt & pepper to taste; Salad:; 3 T unsalted butter; 1 1/2 c walnuts, chopped; 3/4 t sugar; 3 large heads Belgian endive; 3 Granny Smith apples, julienned; 3/4 c crumbled Stilton; Romaine lettuce (for whole)

Fresh, crisp and full of flavor — this Endive Salad With Apples/Stilton And Dijon Vinaigrette is a must-try. Made with Vinaigrette, apple cider vinegar,…

This Endive Salad With Apples/Stilton And Dijon Vinaigrette relies on simple, everyday ingredients such as dijon vinaigrette:, t apple cider vinegar, t red wine vinegar and t dijon mustard. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Salad With Apples/Stilton And Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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