How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Lettuce With Walnut-Gorgonzola Dressing?

You need 9 ingredients. The key ingredients include: 6 heads endive, cut into julienne strips, ½ cup walnut oil, ¼ cup white wine vinegar, 1 lemon, juiced, and more.

Is Endive Lettuce With Walnut-Gorgonzola Dressing suitable as general?

Yes, Endive Lettuce With Walnut-Gorgonzola Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Lettuce With Walnut-Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Lettuce With Walnut-Gorgonzola Dressing Recipe

Name: Endive Lettuce With Walnut-Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads endive, cut into julienne strips; ½ cup walnut oil; ¼ cup white wine vinegar; 1 lemon, juiced; 1 tablespoon Dijon mustard; 1 cup gorgonzola, crumbled; 1 cup granny smith apple, cubed; ½ cup walnuts, chopped; ½ cup flat-leaf Italian parsley, chopped

Endive Lettuce With Walnut-Gorgonzola Dressing – a delicious recipe with endive, walnut oil, white wine vinegar, lemon, mustard, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads endive, cut into julienne strips
½ cup walnut oil
¼ cup white wine vinegar
1 lemon, juiced
1 tablespoon Dijon mustard
1 cup gorgonzola, crumbled
1 cup granny smith apple, cubed
½ cup walnuts, chopped
½ cup flat-leaf Italian parsley, chopped

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Endive Lettuce With Walnut-Gorgonzola Dressing

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