How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Leaves With Red Pepper Olive Salsa ?

You need 13 ingredients. The key ingredients include: 2 red bell peppers - small dice, 1 bulb fennel - small dice, 4 whole green onions - thinly sliced, 1/4 cup kalamata olives - chopped, and more.

Is Endive Leaves With Red Pepper Olive Salsa suitable as snacks & appetizers?

Yes, Endive Leaves With Red Pepper Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Endive Leaves With Red Pepper Olive Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Leaves With Red Pepper Olive Salsa Recipe

Name: Endive Leaves With Red Pepper Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers - small dice; 1 bulb fennel - small dice; 4 whole green onions - thinly sliced; 1/4 cup kalamata olives - chopped; 1 small serrano or bird's eye chilie - finely minced.; 1/2 c olive oil; 1/4 c freshed squeezed lemon juice; 1 tbsp capers - finely chopped; 1 tbsp fresh oregano - finely chopped; 1/2 c flat leaf parsley - finely chopped; 1/2 c fresh basil leaves - finely chopped; freshly ground black pepper; 24 Belgian endive leaves - washed and dried. (approx 3 large heads)

Endive Leaves With Red Pepper Olive Salsa

Eats Now Editorial Team · 352 kcal · Snacks & Appetizers

Endive Leaves With Red Pepper Olive Salsa – a delicious recipe with red bell peppers, dice, green onions, serrano, olive oil, freshed squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Endive Leaves With Red Pepper Olive Salsa

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