How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Leaves With Red Pepper Olive Salsa ?

You need 13 ingredients. The key ingredients include: 2 red bell peppers - small dice, 1 bulb fennel - small dice, 4 whole green onions - thinly sliced, 1/4 cup kalamata olives - chopped, and more.

Is Endive Leaves With Red Pepper Olive Salsa suitable as snacks & appetizers?

Yes, Endive Leaves With Red Pepper Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Endive Leaves With Red Pepper Olive Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Leaves With Red Pepper Olive Salsa Recipe

Name: Endive Leaves With Red Pepper Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers - small dice; 1 bulb fennel - small dice; 4 whole green onions - thinly sliced; 1/4 cup kalamata olives - chopped; 1 small serrano or bird's eye chilie - finely minced.; 1/2 c olive oil; 1/4 c freshed squeezed lemon juice; 1 tbsp capers - finely chopped; 1 tbsp fresh oregano - finely chopped; 1/2 c flat leaf parsley - finely chopped; 1/2 c fresh basil leaves - finely chopped; freshly ground black pepper; 24 Belgian endive leaves - washed and dried. (approx 3 large heads)

Try this homemade Endive Leaves With Red Pepper Olive Salsa recipe the whole family will love. Made with red bell peppers, dice, green onions and serran…

This Endive Leaves With Red Pepper Olive Salsa relies on simple, everyday ingredients such as bulb fennel - small dice, kalamata olives - chopped, c olive oil and capers - finely chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Leaves With Red Pepper Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions