Endive, Avocado And Red Grapefruit Salad Recipe

Name: Endive, Avocado And Red Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 red grapefruits; 4 Belgian endive; 1 ripe Hass avocado, pitted and peeled; DRESSING; 3/4 teaspoon white wine vinegar; 1 tablespoon honey; 1 1/2 tablespoons low-fat sour cream (I used fat free Greek yogurt); 1/8 teaspoon coarse salt; fresh ground pepper; 1 1/2 tablespoons extra virgin olive oil

Servings: persons

SALAD
2 red grapefruits
4 Belgian endive
1 ripe Hass avocado, pitted and peeled
DRESSING
3/4 teaspoon white wine vinegar
1 tablespoon honey
1 1/2 tablespoons low-fat sour cream (I used fat free Greek yogurt)
1/8 teaspoon coarse salt
fresh ground pepper
1 1/2 tablespoons extra virgin olive oil

1
Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl. Squeeze the remaining juice from membranes into bowl.
2
Whisk together vinegar, honey, sour cream, salt, and 3 tablespoons grapefruit juice in a small bowl. Season with pepper. While whisking, add oil in a slow steady stream; whisk until emulsified.
3
Halve endives lengthwise, and core; cut leaves into 1-inch-thick pieces. Toss with three-quarters of the dressing. Cut avocado into 1/4-inch-thick slices. Divide endive and avocado among four plates. Drizzle each serving with one-quarter of the remaining dressing. Divide grapefruit segments among plates.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SALAD, 2 red grapefruits, 4 Belgian endive, 1 ripe Hass avocado, pitted and peeled, and more.

Yes, Endive, Avocado And Red Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Avocado And Red Grapefruit Salad

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