Endive and Treviso Radicchio Salad with Anchovy Dressing

1. 1

   In a small bowl, submerge the anchovies in 1/4 cup red-wine vinegar.

2. 2

   Let soak for 30 minutes; drain, and discard the liquid.

3. 3

   Place the anchovies and garlic on a cutting board.

4. 4

   Sprinkle with salt, and mince into a paste; place in a medium bowl.

5. 5

   Whisk in the remaining tablespoon vinegar, the olive oil, and the pepper.

6. 6

   Set aside.

7. 7

   Arrange the sliced endives and Treviso radicchio leaves on 4 salad plates.

8. 8

   Drizzle the anchovy mixture over each.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.