Endive And Spicy Pecan Salad Recipe

Name: Endive And Spicy Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Pecans:; 1 egg white; 1 cup pecan halves; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; Salad:; 2 tablespoons white balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 4 ounces baby arugula leaves; 4 small heads endive, cored and sliced; 1 large Bosc pear, cored and thinly sliced; 1/2 cup crumbled blue cheese; 1/2 red onion, thinly sliced; 1/4 cup dried cherries

Servings: persons

Spicy Pecans:
1 egg white
1 cup pecan halves
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
Salad:
2 tablespoons white balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
4 ounces baby arugula leaves
4 small heads endive, cored and sliced
1 large Bosc pear, cored and thinly sliced
1/2 cup crumbled blue cheese
1/2 red onion, thinly sliced
1/4 cup dried cherries

1
Preheat the oven to 225u00b0F. Spray a small rimmed baking sheet with nonstick cooking spray.
2
Whisk the egg white in a small bowl. Add the pecans and stir to coat. Add the sugar, cinnamon, salt, cayenne, and allspice and toss to coat. Spread the nuts out onto the prepared baking sheet. Bake for 1 hour, turning every 15 minutes, until golden brown.
3
Whisk together the vinegar, mustard, and honey in a small bowl to combine. Gradually whisk in the olive oil and season with salt and pepper, to taste.
4
Toss together the arugula, endive, pear, blue cheese, red onion, dried cherries, and spicy pecans in a serving bowl. Drizzle the vinaigrette over the salad and toss gently to coat.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spicy Pecans:, 1 egg white, 1 cup pecan halves, 1/3 cup sugar, and more.

Yes, Endive And Spicy Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Spicy Pecan Salad

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