How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Pear Salad With Gorgonzola Cream Dressing?

You need 12 ingredients. The key ingredients include: 4 tablespoons apple cider vinegar, 3 tablespoons olive oil, 1 tablespoon honey, 4 heads Belgian endive, large, sliced, and more.

Is Endive And Pear Salad With Gorgonzola Cream Dressing suitable as salads?

Yes, Endive And Pear Salad With Gorgonzola Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Pear Salad With Gorgonzola Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Pear Salad With Gorgonzola Cream Dressing Recipe

Name: Endive And Pear Salad With Gorgonzola Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 4 heads Belgian endive, large, sliced; 1 large pear, halved, cored, sliced; 1/3 cup sour cream; 1/3 cup plain yogurt; 1 1/4 cups gorgonzola, crumbled; salt; pepper; 1/2 cup hazelnuts, toasted, husked; fresh chives, chopped

Endive And Pear Salad With Gorgonzola Cream Dressing

Eats Now Editorial Team · 164 kcal · Salads

Endive And Pear Salad With Gorgonzola Cream Dressing – a delicious recipe with apple cider vinegar, olive oil, honey, endive, pear, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive And Pear Salad With Gorgonzola Cream Dressing

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