How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Pear Salad?

You need 5 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 tablespoon white-wine vinegar, 1 firm-ripe pear (about 1/2 pound), 2 Belgian endives (about 1 pound), and more.

Is Endive and Pear Salad suitable as salads?

Yes, Endive and Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Pear Salad Recipe

Name: Endive and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon white-wine vinegar; 1 firm-ripe pear (about 1/2 pound); 2 Belgian endives (about 1 pound); 1 small head chicory (curly endive; about 1/2 pound)

Endive and Pear Salad – a delicious recipe with extra-virgin olive oil, white-wine vinegar, pear, endives, head chicory. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 firm-ripe pear (about 1/2 pound)
2 Belgian endives (about 1 pound)
1 small head chicory (curly endive; about 1/2 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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Endive and Pear Salad

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