How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Pear Salad?

You need 10 ingredients. The key ingredients include: 6 heads Belgian Endive, 1-1/2 Tablespoon White Wine Vinegar, 1 teaspoon Dijon Mustard, 1-1/2 Tablespoon Mayonnaise, and more.

Is Endive And Pear Salad suitable as salads?

Yes, Endive And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Pear Salad Recipe

Name: Endive And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Belgian Endive; 1-1/2 Tablespoon White Wine Vinegar; 1 teaspoon Dijon Mustard; 1-1/2 Tablespoon Mayonnaise; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 6 Tablespoons Extra Virgin Olive Oil; 2 Ripe Pears, Peeled, Cored And Thinly Sliced; 1/4 pounds Brie, Sliced Thin; 1/2 cups Toasted Walnut Halves

Fresh, crisp and full of flavor — this Endive And Pear Salad is a must-try. Made with Endive, White Wine Vinegar, Dijon Mustard and Mayonnaise. Easy ste…

This Endive And Pear Salad relies on simple, everyday ingredients such as heads belgian endive, white wine vinegar, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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