How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Pear Salad?

You need 10 ingredients. The key ingredients include: 6 heads Belgian Endive, 1-1/2 Tablespoon White Wine Vinegar, 1 teaspoon Dijon Mustard, 1-1/2 Tablespoon Mayonnaise, and more.

Is Endive And Pear Salad suitable as salads?

Yes, Endive And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Pear Salad Recipe

Name: Endive And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Belgian Endive; 1-1/2 Tablespoon White Wine Vinegar; 1 teaspoon Dijon Mustard; 1-1/2 Tablespoon Mayonnaise; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 6 Tablespoons Extra Virgin Olive Oil; 2 Ripe Pears, Peeled, Cored And Thinly Sliced; 1/4 pounds Brie, Sliced Thin; 1/2 cups Toasted Walnut Halves

Endive And Pear Salad

Eats Now Editorial Team · 571 kcal · Salads

Endive And Pear Salad – a delicious recipe with Endive, White Wine Vinegar, Dijon Mustard, Mayonnaise, Kosher Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive And Pear Salad

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