Endive and Avocado Salad with Tangerine Dressing

1. 1

   In a small bowl, whisk the tangerine juice with the tangerine zest, olive oil and vinegar.

2. 2

   Season the dressing with salt and pepper.

3. 3

   In a large bowl, toss the endives with 1 tablespoon of the dressing and season with salt and pepper.

4. 4

   Arrange the endives around the edge of a large platter.

5. 5

   Add the avocados and the remaining dressing to the large bowl and toss gently with a rubber spatula.

6. 6

   Arrange the avocados in the center of the platter.

7. 7

   Scatter the scallion slices and pumpkin seeds over the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.