How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf}?

You need 14 ingredients. The key ingredients include: 1 cup Buckwheat flour, 1/4 cup Coconut palm sugar, 1/3 cup Raw cacao powder, or good quality cocoa powder, 2 tablespoons Rosemary, chopped fine, and more.

Is End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf} suitable as baking & desserts?

Yes, End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf} falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf}?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

End Of Winter Dark Chocolate Buckwheat Cake W/ Citr

Name: End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buckwheat flour; 1/4 cup Coconut palm sugar; 1/3 cup Raw cacao powder, or good quality cocoa powder; 2 tablespoons Rosemary, chopped fine; Zest of an organic orange; 1/2 teaspoon Baking soda; 1/4 cup Melted coconut oil; 1/3 cup Full fat coconut milk; 1 1/2 cups Dates, soaked overnight; 4 Free range, organic eggs; 1 teaspoon Pure vanilla extract; 1 can of Full fat coconut milk for the coconut whip (chilled overnight); 2 tablespoons Maple Syrup, honey or agave; Orange slices and rosemary sprigs to decorate

Bake this irresistible End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf} at home. Made with flour, Coconut palm sugar, cacao powder …

This End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf} relies on simple, everyday ingredients such as buckwheat flour, coconut palm sugar, rosemary, chopped fine and zest of an organic orange. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf} delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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End Of Winter Dark Chocolate Buckwheat Cake W/ Citrus & Rosemary {Gf}

Tips for the best results

Variations & substitutions

My Personal Notes

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