End-Of-The-Month Casserole Recipe

Name: End-Of-The-Month Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 small head cabbage, shredded; 2 carrots, peeled and sliced thin; 2/3 c. quick cooking rice; 1 (13 oz.) reduced-sodium tomato soup; 1 1/2 c. water; 1/2 tsp. black pepper; 1 tsp. ground cumin or more to taste

Servings: persons

8 oz. lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head cabbage, shredded
2 carrots, peeled and sliced thin
2/3 c. quick cooking rice
1 (13 oz.) reduced-sodium tomato soup
1 1/2 c. water
1/2 tsp. black pepper
1 tsp. ground cumin or more to taste

1
Brown ground beef in a skillet with onion and garlic.
2
Drain well.
3
Combine with cabbage, carrots, rice, soup, water, pepper and cumin in a 3-quart casserole dish.
4
Bake in 350u00b0 oven, covered, for an hour.
5
Or cover dish with plastic wrap and cook on High (100%) power in microwave oven for 15 to 20 minutes, stopping twice to stir.
6
The casserole is done when cabbage and carrots are tender.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lean ground beef, 1 onion, chopped, 2 cloves garlic, minced, 1 small head cabbage, shredded, and more.

Yes, End-Of-The-Month Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Of-The-Month Casserole

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