How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End Of Summer Tomato Cruda?

You need 13 ingredients. The key ingredients include: 4 cups nicely ripened, yellow or red pear or grape tomatoes, diced or about 1-1/2 pounds Campari tomatoes seeded and diced, 1/4 teaspoon fresh marjoram, 1/3 cup loosely packed fresh basil, torn or chopped, 3 tablespoons Fresh parsley, minced, and more.

Is End Of Summer Tomato Cruda suitable as general?

Yes, End Of Summer Tomato Cruda falls under the General category and is a great choice for this type of meal.

How do I store leftover End Of Summer Tomato Cruda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End Of Summer Tomato Cruda Recipe

Name: End Of Summer Tomato Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups nicely ripened, yellow or red pear or grape tomatoes, diced or about 1-1/2 pounds Campari tomatoes seeded and diced; 1/4 teaspoon fresh marjoram; 1/3 cup loosely packed fresh basil, torn or chopped; 3 tablespoons Fresh parsley, minced; 2 small garlic cloves, minced; 1/4 cup San Servero organic olive oil and a splash of Tuscan herb olive oil; 1/2 teaspoon sea salt; Sprinkling of pepper to taste; Pinch of ground red pepper flakes; 1/3 cup Parmigiano or a mix Parm and Pecorino Romano, grated or microplaned, reserve some for serving tableside; 1 1/2 tablespoons capers, rinsed, drained and rough chopped; A touch of grated lemon zest; 1/4 teaspoon fresh thyme, minced

End Of Summer Tomato Cruda

Eats Now Editorial Team · 229 kcal · General

End Of Summer Tomato Cruda – a delicious recipe with grape tomatoes, fresh marjoram, fresh basil, Fresh parsley, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

End Of Summer Tomato Cruda

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