How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End Of Summer Tomato Cruda?

You need 13 ingredients. The key ingredients include: 4 cups nicely ripened, yellow or red pear or grape tomatoes, diced or about 1-1/2 pounds Campari tomatoes seeded and diced, 1/4 teaspoon fresh marjoram, 1/3 cup loosely packed fresh basil, torn or chopped, 3 tablespoons Fresh parsley, minced, and more.

Is End Of Summer Tomato Cruda suitable as general?

Yes, End Of Summer Tomato Cruda falls under the General category and is a great choice for this type of meal.

How do I store leftover End Of Summer Tomato Cruda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End Of Summer Tomato Cruda Recipe

Name: End Of Summer Tomato Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups nicely ripened, yellow or red pear or grape tomatoes, diced or about 1-1/2 pounds Campari tomatoes seeded and diced; 1/4 teaspoon fresh marjoram; 1/3 cup loosely packed fresh basil, torn or chopped; 3 tablespoons Fresh parsley, minced; 2 small garlic cloves, minced; 1/4 cup San Servero organic olive oil and a splash of Tuscan herb olive oil; 1/2 teaspoon sea salt; Sprinkling of pepper to taste; Pinch of ground red pepper flakes; 1/3 cup Parmigiano or a mix Parm and Pecorino Romano, grated or microplaned, reserve some for serving tableside; 1 1/2 tablespoons capers, rinsed, drained and rough chopped; A touch of grated lemon zest; 1/4 teaspoon fresh thyme, minced

Try this homemade End Of Summer Tomato Cruda recipe the whole family will love. Made with grape tomatoes, fresh marjoram, fresh basil and Fresh parsley.…

This End Of Summer Tomato Cruda relies on simple, everyday ingredients such as fresh marjoram, fresh parsley, minced, small garlic cloves, minced and sea salt. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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End Of Summer Tomato Cruda

Tips for the best results

Variations & substitutions

My Personal Notes

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