End-Of-Garden Pickles

1. 1

   Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).

2. 2

   Drain in the morning.

3. 3

   Cook carrots and string beans, which have been cut into 1 inch pieces, in water until tender; drain well.

4. 4

   Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.

5. 5

   Place in sterilized jars and seal at once.

6. 6

   This is very colorful and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.