Enchiladas With Homemade Sauce

1. 1

   Melt shortening, stir in flour and chili seasoning to make a mix like gravy. Add water 2 cups at a time. Cook to allow it to thicken in a large skillet. Add the salt, vinegar, sugar and spices. This sauce may be stored for a couple of weeks for use in various recipes.

2. 2

   To make enchiladas, brown 2 pounds ground beef with chopped onion. Shred a pound of Cheddar cheese. Heat flour shells on a hot griddle and dip them into the sauce. Fill them with meat, cheese, onion and refried beans roll them up. Top with onion and cheese.

3. 3

   Bake at 350 degrees for 15 minutes until cheese melts in a 9 x 13 inch pan. I put sauce in pan before adding enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.