Enchiladas Suizas Recipe

Name: Enchiladas Suizas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided; 1/2 cup green onion slices; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 cup KRAFT Shredded Monterey Jack Cheese; 2 cans (4 oz. each) chopped green chiles, drained; 1/2 tsp. ground cumin; 3 eggs; 1 Tbsp. oil; 12 corn tortillas; 2 jars (8 oz. each) enchilada sauce; 1 can (4-1/4 oz.) sliced pitted black olives, drained

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup green onion slices
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Monterey Jack Cheese
2 cans (4 oz. each) chopped green chiles, drained
1/2 tsp. ground cumin
3 eggs
1 Tbsp. oil
12 corn tortillas
2 jars (8 oz. each) enchilada sauce
1 can (4-1/4 oz.) sliced pitted black olives, drained

1
Preheat oven to 350F.
2
Beat half of the cream cheese and the onions in small bowl with electric mixer on medium speed until well blended; cover and refrigerate for later use.
3
Beat remaining cream cheese with the cheddar cheese, Monterey Jack cheese, chilies and cumin in large mixing bowl with electric mixer on medium speed until well blended.
4
Add eggs, 1 at a time, mixing well after each addition.
5
Heat oil in small skillet.
6
Add tortillas; heat just until softened.
7
Spread 2 Tbsp.
8
of the cheese mixture onto each tortilla; roll up.
9
Place, seam sides down, in 13x9-inch baking dish; top with the enchilada sauce.
10
Bake 20 min.
11
or until heated through.
12
Top with the reserved cream cheese mixture; sprinkle with olives.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided, 1/2 cup green onion slices, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1 cup KRAFT Shredded Monterey Jack Cheese, and more.

Yes, Enchiladas Suizas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas Suizas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions