Enchiladas Suizas Recipe

Name: Enchiladas Suizas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Shredded, Cooked Chicken; 1/2 cups Chopped Onion; 1 clove Garlic, Minced; Olive Oil; 1/2 cups Loosely Packed Cilantro Leaves (measure And Then Chop); 4 ounces, weight Can Chopped Green Chiles, Do Not Drain; 15 ounces, weight Can Green Enchilada Sauce (may Substitute Green Salsa If Not Available); 5 ounces, weight Can Evaporated Milk; 12 pieces Corn Tortillas; 2 cups Cheese (Any Variety; I Like 1 1/2 Cups Monterey Jack And 1/2 Cup Habanero Jack); Garnish: Lettuce, Tomato, Green Pepper, Jalapeno Peppers

Servings: persons

3 cups Shredded, Cooked Chicken
1/2 cups Chopped Onion
1 clove Garlic, Minced
Olive Oil
1/2 cups Loosely Packed Cilantro Leaves (measure And Then Chop)
4 ounces, weight Can Chopped Green Chiles, Do Not Drain
15 ounces, weight Can Green Enchilada Sauce (may Substitute Green Salsa If Not Available)
5 ounces, weight Can Evaporated Milk
12 pieces Corn Tortillas
2 cups Cheese (Any Variety; I Like 1 1/2 Cups Monterey Jack And 1/2 Cup Habanero Jack)
Garnish: Lettuce, Tomato, Green Pepper, Jalapeno Peppers

1
Saute onion in olive oil until soft.
2
Add garlic and saute for 1 minute.
3
Mix chicken, onion and garlic mixture, cilantro and green chiles.
4
Heat green enchilada sauce with evaporated milk in a small skillet, until hot.
5
Dip each corn tortilla in the sauce mixture, top with 1/4 cup chicken mixture, and roll up.
6
Place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
7
When done, pour the rest of the sauce over the enchiladas and top with cheese.
8
Bake at 350 degrees for 20-30 minutes, or until bubbly.
9
Garnish as desired.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Shredded, Cooked Chicken, 1/2 cups Chopped Onion, 1 clove Garlic, Minced, Olive Oil, and more.

Yes, Enchiladas Suizas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Suizas

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