Enchiladas Suizas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat half of cream cheese and onions in small mixing bowl at medium speed with mixer until well blended. Reserve for topping.

3. 3

   Beat remaining cream cheese, 1 1/4 cups Cheddar cheese, 1 1/4 cups Monterey Jack cheese, chilies and cumin in large mixing bowl at medium speed with electric mixer until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

No nutritional information available.

No additional tips available.