How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Suizas?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. green onion slices, 1 1/2 c. sharp Cheddar cheese, 1 1/2 c. shredded Monterey Jack cheese, and more.

Is Enchiladas Suizas suitable as general?

Yes, Enchiladas Suizas falls under the General category and is a great choice for this type of meal.

How do I store leftover Enchiladas Suizas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Suizas Recipe

Name: Enchiladas Suizas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. green onion slices; 1 1/2 c. sharp Cheddar cheese; 1 1/2 c. shredded Monterey Jack cheese; 2 (4 oz.) cans chopped green chilies, drained; 1/2 tsp. ground cumin; 3 eggs; 12 corn tortillas; oil; 2 (8 oz.) jars enchilada sauce; 1 1/4 oz. can chopped, pitted ripe olives

Try this homemade Enchiladas Suizas recipe the whole family will love. Made with cream cheese, green onion, Cheddar cheese and shredded Monterey Jack ch…

This Enchiladas Suizas relies on simple, everyday ingredients such as green onion slices, sharp cheddar cheese, ground cumin and eggs. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Enchiladas Suizas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions