Enchiladas Ole

1. 1

   Brown hamburger and onion; add tomato sauce and set aside. Have ready skillet with hot oil, pan of heated enchilada sauce, baking dish (13 x 9 x 3-inches), grated cheese, chopped ripe olives, 1/2 of the onions and hamburger mixture.

2. 2

   Dip tortilla in deep hot oil, then dip in sauce.

3. 3

   Put hamburger, cheese and olive on tortilla, roll up and put in baking dish.

4. 4

   Continue until all are done.

5. 5

   Cover with remaining enchilada sauce and cheese.

6. 6

   Bake until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.