How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas in an Instant?

You need 7 ingredients. The key ingredients include: 2 15-oz. cans black beans, drained and rinsed, 1 cup frozen corn kernels, 3/4 cup prepared salsa, 1/2 cup diced red onion, and more.

Is Enchiladas in an Instant suitable as snacks & appetizers?

Yes, Enchiladas in an Instant falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchiladas in an Instant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas in an Instant Recipe

Name: Enchiladas in an Instant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz. cans black beans, drained and rinsed; 1 cup frozen corn kernels; 3/4 cup prepared salsa; 1/2 cup diced red onion; 12 8-inch flour tortillas, preferably whole wheat; 1 Hass avocado, peeled and diced; 2 Tbs. chopped cilantro

Enchiladas in an Instant – a delicious recipe with black beans, corn, salsa, red onion, flour tortillas, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 15-oz. cans black beans, drained and rinsed
1 cup frozen corn kernels
3/4 cup prepared salsa
1/2 cup diced red onion
12 8-inch flour tortillas, preferably whole wheat
1 Hass avocado, peeled and diced
2 Tbs. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas in an Instant

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