Try this homemade Enchiladas Entomalodas recipe the whole family will love. Made with tomato sauce, corn tortillas, Jack cheese and olives. Easy step-by…
This Enchiladas Entomalodas relies on simple, everyday ingredients such as (16 oz.) can tomato sauce, doz. corn tortillas, jack cheese and olives, sliced. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026