Enchiladas De Jocoqui

1. 1

   Wash chiles; remove seeds and cut each in 1/3's lengthwise. Heat 1/4 oil in skillet.

2. 2

   Fry each tortilla in oil to soften. Drain on paper towels.

3. 3

   On each tortilla, place 1/4 cup cheese and 2 chile strips.

4. 4

   Sprinkle with salt and pepper and add 2 tablespoons Salsa Rapida de Chile.

5. 5

   Cover bottom of a 13 x 9-inch baking dish with layer of salsa.

6. 6

   Roll each tortilla and place seam side down in the salsa.

7. 7

   Mix white sauce and sour cream; pour all over, then drizzle with a cup of the salsa.

8. 8

   Top with remaining cheese.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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