Try this homemade Enchiladas Con Pollo(Chicken) recipe the whole family will love. Made with shredded Monterey Jack cheese, chicken, tomatoes and olives…
This Enchiladas Con Pollo(Chicken) relies on simple, everyday ingredients such as shredded, cooked chicken, chopped tomatoes, sliced, pitted ripe olives and chopped green chilies. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026