Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn or flour tortillas; 2 lb. ground meat; 2 onions; 2 cloves garlic or more; 1 can green chiles; 1 can olives; 1 lb. or more Cheddar and Jack cheese; 2 cans Las Palmas sauce; salt and pepper (if needed); 1 Tbsp. cumin; 1 Tbsp. chili powder

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Enchiladas – a delicious recipe with corn, ground meat, onions, garlic, green chiles, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn or flour tortillas
2 lb. ground meat
2 onions
2 cloves garlic or more
1 can green chiles
1 can olives
1 lb. or more Cheddar and Jack cheese
2 cans Las Palmas sauce
salt and pepper (if needed)
1 Tbsp. cumin
1 Tbsp. chili powder

1
Brown meat.
2
Brown onions, garlic and green chiles.
3
Open can of sauce and heat.
4
Use a 9 x 13-inch pan and put a little sauce in pan.
5
Dip tortillas in sauce and fill with meat and onions mixture. Place two olives and cheese.
6
Roll up and place seam side down in pan.
7
Continue until pan is full.
8
Put remaining sauce over all the tortilla and spread with rest of the cheese.
9
Bake at 350u00b0 for 1/2 hour or more.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. corn or flour tortillas, 2 lb. ground meat, 2 onions, 2 cloves garlic or more, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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