Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. hamburger; grated Cheddar cheese; flour tortillas; 2 cans enchilada sauce; salad oil; sour cream; shredded lettuce; black olives; picante sauce; chopped tomatoes

Eats Now Editorial Team · 41 kcal · Salads

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Enchiladas – a delicious recipe with hamburger, Cheddar cheese, flour tortillas, enchilada sauce, salad oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 to 1 1/2 lb. hamburger
grated Cheddar cheese
flour tortillas
2 cans enchilada sauce
salad oil
sour cream
shredded lettuce
black olives
picante sauce
chopped tomatoes

1
Note:
2
I use Old El Paso mild enchilada sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger, grated Cheddar cheese, flour tortillas, 2 cans enchilada sauce, and more.

Yes, Enchiladas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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