How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 small can chopped ripe olives (black olives), 1 small can chopped green chiles, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can chopped ripe olives (black olives); 1 small can chopped green chiles; 1/2 lb. grated Monterey Jack cheese; 1/2 lb. grated Cheddar cheese; 1 can enchilada sauce (mild); 1 small can tomato sauce; 1 doz. corn tortillas

Enchiladas – a delicious recipe with ground beef, onion, chopped ripe olives, green chiles, grated Monterey, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 small can chopped ripe olives (black olives)
1 small can chopped green chiles
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 can enchilada sauce (mild)
1 small can tomato sauce
1 doz. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

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Enchiladas

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