Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef or chuck; 1 pkg. taco seasoning; 1 small can mushroom pieces; 1 small can green chilies; 1/2 c. olives, chopped; 1 small onion, chopped; 1 small green pepper, chopped; black olives; 1 1/2 c. cheese; 1 to 3 cans tomato sauce; 8 to 10 tortilla shells (soft)

Servings: persons

1 lb. ground beef or chuck
1 pkg. taco seasoning
1 small can mushroom pieces
1 small can green chilies
1/2 c. olives, chopped
1 small onion, chopped
1 small green pepper, chopped
black olives
1 1/2 c. cheese
1 to 3 cans tomato sauce
8 to 10 tortilla shells (soft)

1
Prepare meat and taco seasoning as directed on package.
2
If using onion, brown in small amount of oil, then add ground beef. Brown and drain.
3
Add 1/2 cup cheese (chunks or shredded) and can of tomato soup, plus other chosen ingredients.
4
Simmer until cheese is melted and all ingredients are heated.
5
Grease cookie sheet or sheet cake pan.
6
Put desired amount of meat mixture in shell.
7
Roll and place in pan.
8
Place open end of shell on pan bottom to prevent unrolling.
9
Pour 2 cans of tomato sauce over top; sprinkle with shredded cheese.
10
Put in oven at 350u00b0 until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 1 pkg. taco seasoning, 1 small can mushroom pieces, 1 small can green chilies, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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