How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 12 lb chicken breast, diced, 2 (10 ounce) cans cream of chicken soup, 1 (10 ounce) can cream of celery soup, 1 (10 ounce) can enchilada sauce, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb chicken breast, diced; 2 (10 ounce) cans cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can enchilada sauce; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1 (6 ounce) can diced green chilies; 1 cup sour cream; 8 flour tortillas

Enchiladas – a delicious recipe with chicken, cream of chicken soup, cream of celery soup, enchilada sauce, mozzarella cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb chicken breast, diced
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can enchilada sauce
1 cup mozzarella cheese
1 cup cheddar cheese
1 (6 ounce) can diced green chilies
1 cup sour cream
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five Hour Stew
Potato Soup Mix
Chili
Santa Fe Soup

Enchiladas

How did you like this recipe?

Frequently Asked Questions