How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 15 corn tortillas, 1 lb Ground beef, 1 can Rotel, 1 can cream of mushroom soup, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 corn tortillas; 1 lb Ground beef; 1 can Rotel; 1 can cream of mushroom soup; 1/2 white onion chopped; 1 cup Salsa con queso dip; 1/4 cup Cheese of choice on top; 1 can Enchalida sauce

Enchiladas – a delicious recipe with corn tortillas, Ground beef, cream of mushroom soup, white onion, Salsa, choice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 corn tortillas
1 lb Ground beef
1 can Rotel
1 can cream of mushroom soup
1/2 white onion chopped
1 cup Salsa con queso dip
1/4 cup Cheese of choice on top
1 can Enchalida sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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