How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) Monterey Jack, grated, 1 (8 oz.) Cheddar, grated, 1 lb. hamburger, 1/2 medium onion, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) Monterey Jack, grated; 1 (8 oz.) Cheddar, grated; 1 lb. hamburger; 1/2 medium onion; 1 pkg. Schilling enchilada sauce mix; 1 small can black olives; 1 can chillies; 1 pkg. flour tortillas

Enchiladas – a delicious recipe with Cheddar, hamburger, onion, enchilada sauce, black olives, chillies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) Monterey Jack, grated
1 (8 oz.) Cheddar, grated
1 lb. hamburger
1/2 medium onion
1 pkg. Schilling enchilada sauce mix
1 small can black olives
1 can chillies
1 pkg. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Enchiladas

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