Enchiladas

1. 1

   Fry tortilla shells just slightly on both sides.

2. 2

   Use enchilada sauce in recipe.

3. 3

   Brown the ground beef, salt, onion, chili powder and pepper.

4. 4

   Drain meat.

5. 5

   Spread each tortilla shell with sauce.

6. 6

   Add meat and sprinkle with onion and cheese.

7. 7

   Roll up and put side by side in a 9 x 12-inch baking pan.

8. 8

   Pour remaining sauce over top and sprinkle with cheese.

9. 9

   Bake 30 minutes in a 350u00b0 to 375u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.