Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion; 2 cloves garlic; 1 tsp. chili powder; dash of black pepper; 1/4 c. oil; 1 lb. ground beef; 1 can refried beans; 1 lb. mild Cheddar; 1 large can tomatoes; 1 large can tomato sauce; corn tortillas

Servings: persons

1 large onion
2 cloves garlic
1 tsp. chili powder
dash of black pepper
1/4 c. oil
1 lb. ground beef
1 can refried beans
1 lb. mild Cheddar
1 large can tomatoes
1 large can tomato sauce
corn tortillas

1
Brown hamburger with chopped up onion; drain.
2
Add refried beans, can of tomatoes (chopped up small), tomato sauce and spices.
3
Let simmer on low heat until thick.
4
Heat 1/4 cup oil; cook tortillas one at a time for 15 to 20 seconds each side.
5
Put on paper.
6
Let drain.
7
Shred mild Cheddar.
8
Set aside.
9
After mixture thickens, put about 1 or 2 tablespoons in each tortilla with 1 tablespoon shredded cheese and roll up.
10
Put in ungreased baking dish.
11
Cover with remaining sauce and cheese and bake, uncovered, at 350u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 cloves garlic, 1 tsp. chili powder, dash of black pepper, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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