Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground meat; 2 doz. corn tortillas; 2 large cans enchilada sauce (mild); 1 small can tomatoes, finely chopped; 1 small can chopped olives; 1/2 lb. Monterey Jack cheese, grated; 1/2 lb. Longhorn cheese, grated; 1 tsp. sugar; salt to taste and/or garlic salt; 4 green onions, chopped

Servings: persons

1 lb. ground meat
2 doz. corn tortillas
2 large cans enchilada sauce (mild)
1 small can tomatoes, finely chopped
1 small can chopped olives
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Longhorn cheese, grated
1 tsp. sugar
salt to taste and/or garlic salt
4 green onions, chopped

1
Saute the tortillas on each side just enough to soften.
2
Drain on paper towels.
3
Grate cheese and mix the two cheeses together. Combine the 2 cans of enchilada sauce, chopped tomatoes, sugar and salt.
4
Heat and stir on low heat. Fry meat.
5
Put in a chopped onion (not green onions) and cook until onion is soft.
6
Transfer to bowl.
7
Mix in chopped olives. Dip the softened tortillas in sauce.
8
Put 1 heaping tablespoonful of meat mixture in center of each.
9
Sprinkle on grated cheese, then roll up, end side down, close together so they will not unroll.
10
Put in a rectangular pan.
11
You will need more than 1 pan.
12
Cover with remaining sauce. Sprinkle with quite a lot of cheese, then sprinkle with chopped green onions and whole pitted olives for color.
13
Cover pan with foil. Bake at 350u00b0 until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 2 doz. corn tortillas, 2 large cans enchilada sauce (mild), 1 small can tomatoes, finely chopped, and more.

Yes, Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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