Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Monterey Jack cheese, shredded; 12 oz. Cheddar cheese, shredded; 8 oz. cream cheese (soft); 2 c. picante sauce; 2 tsp. cumin; 1 bell pepper, chopped; 1 onion, chopped (to taste); 1 can refried beans (with or without sausage); 10 to 12 flour tortillas; lettuce; tomatoes

Eats Now Editorial Team · 1942 kcal · General

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Enchiladas – a delicious recipe with cheese, Cheddar cheese, cream cheese, picante sauce, cumin, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. Monterey Jack cheese, shredded
12 oz. Cheddar cheese, shredded
8 oz. cream cheese (soft)
2 c. picante sauce
2 tsp. cumin
1 bell pepper, chopped
1 onion, chopped (to taste)
1 can refried beans (with or without sausage)
10 to 12 flour tortillas
lettuce
tomatoes

1
Shred cheeses and reserve 1/3 of mixture.
2
Combine cumin and 1 cup of picante sauce.
3
Combine with cheese mixture.
4
Combine remaining ingredients and add to mixture.
5
Spoon mixture into shells and roll up; place seam side down.
6
Spoon reserved picante sauce over top and sprinkle with reserved cheese.
7
Bake at 350u00b0 for 20 to 30 minutes.

1942

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. Monterey Jack cheese, shredded, 12 oz. Cheddar cheese, shredded, 8 oz. cream cheese (soft), 2 c. picante sauce, and more.

Yes, Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1942 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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