How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 (16 oz.) can pinto beans, rinsed and drained, 1/2 (16 oz.) can garbanzo beans, rinsed and drained, 1/2 c. chopped onion, Mexican spices to taste, and more.

Is Enchiladas suitable as snacks & appetizers?

Yes, Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) can pinto beans, rinsed and drained; 1/2 (16 oz.) can garbanzo beans, rinsed and drained; 1/2 c. chopped onion; Mexican spices to taste; 8 corn tortillas; 1 1/2 c. salsa; tomato slices

Enchiladas – a delicious recipe with pinto beans, garbanzo beans, onion, corn tortillas, salsa, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 (16 oz.) can pinto beans, rinsed and drained
1/2 (16 oz.) can garbanzo beans, rinsed and drained
1/2 c. chopped onion
Mexican spices to taste
8 corn tortillas
1 1/2 c. salsa
tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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