How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 1 can enchilada sauce, 5 c. V-8 juice, 1 can refried beans, 1 carton cottage cheese, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can enchilada sauce; 5 c. V-8 juice; 1 can refried beans; 1 carton cottage cheese; 1 lb. hamburger, browned; 8 to 10 soft shell tortillas; 1 pkg. shredded Monterey Jack cheese; 1 pkg. shredded Cheddar cheese

Enchiladas – a delicious recipe with enchilada sauce, beans, cottage cheese, hamburger, shell tortillas, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can enchilada sauce
5 c. V-8 juice
1 can refried beans
1 carton cottage cheese
1 lb. hamburger, browned
8 to 10 soft shell tortillas
1 pkg. shredded Monterey Jack cheese
1 pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken and Broccoli Bake
Diced Chicken With Green Peppers Recipe
Shredded Beef Country Style Recipe
Simple Sriracha Chicken Wings

Enchiladas

How did you like this recipe?

Frequently Asked Questions