Enchilada Verde Casserole

1. 1

   Remove bones and skin from chicken and shred, this should yield about two to three cups of chicken meat.

2. 2

   Line bottom of casserole dish, baking dish or bread pan with tortillas, cover but only one tortilla thick.

3. 3

   Divide ingredients into three units.

4. 4

   Then layer chicken, cheese, seasonings, green chilies and sour cream.

5. 5

   Spread the sour cream around so it covers the layer, repeat until you have three layers.

6. 6

   Bake at 325u00b0 for one hour or until the top is lightly brown and it is bubbling.

7. 7

   Serve with green salad, salsa and bread of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.