Enchilada Suiza Bake

1. 1

   Fry chicken tenders in oil and mix in enchilada sauce.

2. 2

   Can either leave whole or shred.

3. 3

   In a small mixing bowl, combine enchilada sauce, evaporated milk, and green chilies.

4. 4

   Spray a 9X13 pan.

5. 5

   Dip flour torilla in enchilada sauce mixture.

6. 6

   Fill with chicken.

7. 7

   Roll tortilla and place seam side down in pan.

8. 8

   Repeat til pan is full.

9. 9

   Cover with remaining enchilada suace.

10. 10

    Sprinkle with cheese.

11. 11

    Bake at 350 degrees 30 minutes til hot and bubbly.

12. 12

    If the recipe will be split into two pans- make 1 1/2 times the sauce, so there is enough for each pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.