Enchilada Stack Up Recipe

Name: Enchilada Stack Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 2 Tbsp. chopped green chilies; 1 can kidney beans, drained; 1/2 c. chopped onion; 4 corn or flour tortillas; 3/4 c. tomato juice; 1 1/2 tsp. chili powder; 1/8 tsp. black pepper; few drops bottled hot pepper sauce; 1/2 c. sliced ripe olives; 1/2 tsp. salt; 1 c. shredded sharp natural Cheddar cheese

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
2 Tbsp. chopped green chilies
1 can kidney beans, drained
1/2 c. chopped onion
4 corn or flour tortillas
3/4 c. tomato juice
1 1/2 tsp. chili powder
1/8 tsp. black pepper
few drops bottled hot pepper sauce
1/2 c. sliced ripe olives
1/2 tsp. salt
1 c. shredded sharp natural Cheddar cheese

1
In skillet, cook ground beef and onion until meat is browned and onion is tender; drain off excess fat.
2
Add tomato sauce, chilies, chili powder, salt, pepper and hot sauce.
3
Stir in drained beans and olives.
4
Trim tortillas slightly smaller than diameter of crock-pot.
5
Add trimmings to meat mixture in bottom of cooker; top with tortilla.
6
Sprinkle with 1/4 cup cheese.
7
Repeat layers until used up.
8
Pour tomato juice around edge of stack up. Cover; cook on low for 5 to 6 hours or on high heat for 2 1/2 hours.

1045

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 2 Tbsp. chopped green chilies, 1 can kidney beans, drained, and more.

Yes, Enchilada Stack Up falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Stack Up

How did you like this recipe?

Frequently Asked Questions